"Following the major revamp of the longstanding Mayfair House Hotel & Garden (formerly the Mayfair Hotel & Spa), the team behind Lost Boy Co., Tropezon, and Fox’s Lounge have opened up the hotel’s namesake Mayfair Grill restaurant serving up wood-fired cuisine with flavors inspired by the American Southwest by chef Sean Bernal. The menu is expansive with dishes like fire-roasted squash, aguachile, wood-oven cheese, braised lamb Shank, and Navajo breads. Upstairs the rooftop is now home to Sipsip, a pool rum bar that pays homage to the Caribbean, serving items such as conch ceviche, fried oyster sliders, smoked fish dip, and lobster rolls." - Olee Fowler
