CASA NEOS
Mediterranean restaurant · Miami ·
Mediterranean dishes, cocktails, chic space, riverfront terrace
Mediterranean dishes, cocktails, chic space, riverfront terrace
"On December 5, Casa Neos hosts an exclusive collaboration with Shellona St. Tropez, marking the French Riviera club’s first-ever U.S. appearance. The evening pairs Adriatique with Shellona’s artistic director, John Bellone, for a musical experience that channels Mediterranean summer vibes, infused with Casa Neo’s signature “Sunset Rituals” energy — a one-night celebration bringing St. Tropez sophistication to Miami, with plans for Casa Neos to take over Shellona next July." - Samantha Leal
"Casa Neos is part of the Riviera Dining Group, providing a luxurious dining atmosphere." - Erin Perkins
"Looks are the only thing that's important to this Miami River restaurant. Casa Neos uses big white drapes and mid-century modern decor to look like a pricey Tulum resort. But the reality is that you’re dining on the edge of the Miami River next to floating garbage and cargo ships. Dancers juggle fire to try and distract you from this truth, but it doesn’t work. And the food, with the exception of surprisingly good hummus and truffle arancini, is a letdown. The main dishes are either too bland or have too many conflicting spices. If you actually find the Miami River sexy, maybe make a reservation outside. Just know that their finicky patio umbrellas retain water, which might end up all over your mediocre plate of rigatoni if a storm passes by. Food Rundown Hummus It's creamy, comes with crispy pita, and it’s one of the only things you’ll enjoy here. photo credit: Casa Neos Black Truffle Arancini Good, but it won’t make up for the hours of mind-numbing deep house you’ll listen to for the entirety of dinner. photo credit: Casa Neos Rigatoni Pasta We’re not sure why the word “spicy” is used in the description. If anything, it’s oddly sweet and desperately needs salt. photo credit: Casa Neos Wagyu Beef Skirt Steak When you mix a bunch of different colors together, you get a dull brown. That’s exactly what happened to this steak seasoned with too many polarizing spices. photo credit: Casa Neos Baklava This cinnamon-heavy baklava topped with pistachio ice cream isn’t worth enduring another 20 minutes of deep house. PlayMute video credit: Mariana Trabanino" - Mariana Trabanino
"Casa Neos has just rolled out a Mediterranean-inspired weekend brunch, now available on Saturdays and Sundays from noon to 3 p.m. Diners can indulge in a variety of mezze, hot mains, and reimagined brunch classics. Highlights include the Greek omelet, eggs Benedict with hollandaise, avocado Aegean toast, and French toast topped with caramelized Sicilian pistachio and bourbon vanilla ice cream." - Alona Martinez
"Part of a 30,000-square-foot property along the Miami River, this newcomer exudes a chic Modern Mediterranean vibe with its natural tones, earthy colors, and use of organic fibers. The menu, designed to evoke the flavors of the Aegean Islands, features starters like black truffle arancini, crispy wagyu beef tartare, and seabream sashimi. For main courses, choose from whole branzino or rack of lamb. A tasting menu is available for those looking to sample the restaurant’s greatest hits." - Alona Martinez