Change of Plans for Harold’s Chicken Shack’s Return to Las Vegas - Eater Vegas
"Chef Tracy Ritani is moving closer to a launch of her New Zealand-inspired Brunch & Bagels, featuring dishes influenced by her Kiwi roots, plus gluten-free and vegan choices. Menu includes burrata posh toast scones, meat pies, breakfast steaks, and an eggs Benedict served on a potato waffle served daily from 6 a.m. to 4 p.m." - Bradley Martin
