Myrth

Restaurant · Forest Hills

3

@eater

Where to eat and drink in Grand Rapids - Eater Detroit

"Myrth, led by James Beard Award-winning chef Paul Berglund, features wood-fired pizza and house-made pasta, with flour sourced from Janie's Mill. The restaurant offers a rustic depth of flavor and a wine list focusing on Italian and Californian regions." - Serena Maria Daniels

https://detroit.eater.com/2024/7/8/24190735/24-hour-staycation-grand-rapids-michigan

7423 River St SE, Ada, MI 49301 Get directions

myrthada.com
@myrthada

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