The Best Barbecue Restaurants in Minneapolis and St. Paul | Eater Twin Cities
"Founded in 1968 by Ted Cook himself, Ted Cook’s 19th Hole Barbeque (now under the stewardship of Moses Quartey) wafts fragrant smoke over the Standish neighborhood from its spot near Hiawatha Avenue. This barbecue is pit-smoked with hickory and cherry wood: Get a full slab of the baby back pork ribs or the beef hot links, and add a slice of sweet potato pie." - Eli Radtke
Ted Cook’s
