"Kanin is a Filipino-Hawaiian bodega inspired by the upbringing of its founder, Julius Tacadena, in Hawai’i. Known for its traditional Spam musubi and other varieties like tomato jam and egg, tamarind shrimp, and marinated pork and chicken skewers, Kanin offers a taste of simple comfort food. The restaurant quickly became popular with long lines forming daily, selling out their offerings by early afternoon." - Ashok Selvam