"Nobu will be open for dine-in on Thanksgiving Day this year with reservations via OpenTable. They’ve also made available special takeout packages to preorder via Tock beginning Friday. Packages serve two and start at $220, with the premium offering retailing for $360 and includes edamame, shishito, albacore crispy onion, tiradito, spinach salad with shrimp, Chilean sea bassm mirai, beef truffle teriyaki, and assorted nigiri and maki. There are optional add-ons on hand as well. Pre-orders will be available for pick up from November 27-30." - Vinciane Ngomsi