At Mexicue, the vibrant spirit of a former NYC food truck shines through with its Mexican-American BBQ dishes, fun cocktails, and a lively ambiance that’s perfect for a casual night out.
"Mexicue has a menu full of overly ambitious crossover dishes that don’t pack much flavor. The restaurant feels insecure and insincere, with flavors that barely reflect its name, particularly lacking in wood smoke flavor. Recommended dishes include the smoky chicken taco, charred cauliflower taco, salsa verde, black bean dip, and grapefruit paloma mocktail. Avoid seafood options like the tuna tostada and lobster taco." - Gabe Hiatt
"Despite the string of shutters, replacement restaurants are hot on their heels; neon-lit Mexicue already replaced Meatball Shop." - Tierney Plumb
"Mexicue, a food truck success story from New York City, has opened its first location outside the NYC area in D.C. The restaurant offers a unique menu that blends Mexican dishes with American Southern cuisine. The D.C. location also features a distinctive bar with a variety of agave spirits and a few special menu items, including an off-menu Maryland crab tostada." - Gabe Hiatt
"Mexicue, a former New York City food truck that’s grown into a mini-chain around the city, plans to bring Mexican-American mash-ups like pulled pork tacos or jambalaya brimming with chorizo and guajillo chiles to the bustling restaurant scene on 14th Street NW." - Gabe Hiatt
Shameer Zahid
Dian H
Philippa Pham Hughes
Christopher Allen
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Nathan Santos
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