"Point Seven features at $95 per person three-course prix fixe at 7 p.m. that starts with lobster bisque or tuna tartare; continues with Nantucket bay scallops or poached halibut; and wraps with sticky toffee pudding or Basque cheesecake. The later booking at 9 is $185 per person and includes crab tagliatelle, hay-smoked sea trout, and 2015 Dom Pérignon. Coral omakase is also an option at 6 p.m. for $375 per person or 9 p.m. for $550 per person." - Eater Staff, Beth Landman
Emily Andrews/Point Seven
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