Point Seven

Seafood restaurant · Midtown East

Point Seven

Seafood restaurant · Midtown East

200 Park Ave, New York, NY 10166

Highlights

Point Seven, a chic seafood haven next to Grand Central, dazzles with its stunning décor, fresh dishes, and flawless service for your next celebrated meal.

200 Park Ave, New York, NY 10166 Get directions

pointsevennyc.com

@pointsevennyc

$$$$$$$ · Menu

Reserve

@eater

"Point Seven features at $95 per person three-course prix fixe at 7 p.m. that starts with lobster bisque or tuna tartare; continues with Nantucket bay scallops or poached halibut; and wraps with sticky toffee pudding or Basque cheesecake. The later booking at 9 is $185 per person and includes crab tagliatelle, hay-smoked sea trout, and 2015 Dom Pérignon. Coral omakase is also an option at 6 p.m. for $375 per person or 9 p.m. for $550 per person." - Eater Staff, Beth Landman

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@eater

"Chef Franklin Becker’s new breakfast option features an array of offerings, from a build-your-own-bagel bar to crowd-pleasers like cornflake-crusted french toast, eggs Benedict shakshuka, and a Hangtown fry. In keeping with the restaurant’s sushi options at night, there’s also a Japanese breakfast of grilled fish, pickles, miso soup, and tamagoyaki." - Eater Staff

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@eater

"Point Seven offers a DIY sushi experience with nori, white rice, and maitake mushrooms. Options include spicy tuna and crabmeat, with caviar or uni as supplements. Translucent pearls or bright orange add texture and taste." - Eater Staff

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@eater

"Chef Franklin Becker has opened Point Seven with Stephen Loffredo (from Cena and Soho’s Jovia) inside the MetLife building. The two-story restaurant features a raw bar, small plates, and fish dishes like grilled swordfish with chickpeas and couscous, and a Caribbean fish stew. The name of the restaurant is a reference to the earth’s composition which is 70 percent water, so the interior pushes the oceanic theme with coral-like lighting fixtures, curved seafoam-colored banquettes, and broken terrazzo floors, like sea glass." - Eater Staff

17 Spectacular Seafood Spots in NYC

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@eater

"Lovers of New York’s urban grandeur will enjoy the setting of a classic city tower in Franklin Becker’s Met Life newcomer that celebrates seafood. His three-course, $115 menu features oysters and caviar along with cauliflower leek veloute; scallop crudo with orange and bergamot; butter poached lobster with beets and fennel, as well as dishes such as mushroom risotto with black truffles; or roasted duck with rutabaga and orange whipped honey. Chocolate-raspberry tart with pink peppercorn is an on-point finish, and the a la carte menu featuring seafood towers and sushi will also be available." - Beth Landman

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Nissa Milfort

Google

Came here for a celebratory birthday lunch for my husband and really enjoyed our meal. The restaurant is absolutely stunning, with great window seats for people watching if you are into that. Service was a little on the slow side which surprised us because they weren't too busy but our waitress was incredibly friendly so we didn't mind the long wait time too much especially since we weren't in a hurry.

Google

Service and atmosphere were excellent but the food was surprisingly disappointing. We came for the restaurant week but paying full price for these dishes wouldn’t really be of value. Drinks were also good but nothing memorable.

He Wi

Google

Pretty good food just wish the portion was bigger for the price. Service was ok although at times it looked like there trying a bit too hard. Atmosphere on Sat evening was perfect coz it’s not busy and loud with executives. Design was one of the best in NYC.

SiChang Ouyang

Google

Good ambiance, quite busy during a Thursday lunch, highly recommend reserving ahead. There was a slight confusion on the restaurant week lunch menu where we thought dessert was included while it was a pick 2 courses out of 3 situation. but overall food was great (Salmon was especially good), mocktail was amazing and staff was attentive, even noted my lactose intolerance from the reservation.

Tasha Washington

Google

Last night, after a long workday, I decided to treat myself to dinner at one of my favorite spots, Point Seven. This place never disappoints, and it was just what I needed to unwind. As usual, I couldn’t resist ordering the shrimp with garlic in oil and toasted bread—it’s a must-have every time I visit. This time, I decided to try something new and added the homemade focaccia bread with white bean hummus and the fish fritters to my meal. Everything was absolutely delicious. I’m not very knowledgeable about wine, so I took the waiter’s recommendation and went with a crisp glass of white wine. It paired perfectly with my meal, enhancing the flavors beautifully. What truly made the evening special was the exceptional service. Jonathan, the manager, saw me chatting with the waiter outside and promptly came over to welcome me and guide me to my table. This personal touch made me feel valued and added a warm, welcoming vibe to the whole experience. Point Seven’s food and staff provided the perfect ending to my long day. I can’t recommend this place enough for anyone looking for a great meal and outstanding service.

Debi Williams

Google

Tucked into a corner of Grand Central Station- Point Seven is elegant,swanky,and full of sophisticated vibes. We went on a Wednesday night and the atmosphere was electric with patrons who were enjoying excellent food from a menu curated to provide yummy bites and the freshest seafood. We shared the seafood tower and shrimp toast. It was exquisite ! Go for the food, service, vibes and perfectly mixed drinks and wines. Point Seven was a perfect evening outing!

Karla Navas

Google

What a magical experience I had here. Every dish we ordered was divine and the cocktails were tasty! The serving staff was attentive to our table and the classy ambience all added to my positive experience. They have a bar, so you can come in just for drinks too. I highly recommend ordering the unrolled spicy tuna sushi and ceviche as they were my favorite but everything truly was delicious. Thank you Chef Alfonso and Point Seven staff for a memorable dinner experience. Until next time!

Sophia Mirzaei

Google

I recently visited Point Seven with a party of 12, and it was an incredible experience from start to finish. The food was absolutely delicious each dish was well prepared, fresh, and bursting with flavor. The restaurant itself is stunning, with a beautiful ambiance that made the meal even more enjoyable. Despite our large group, the service was seamless. The manager, Miguel, was amazing, ensuring everything ran smoothly and that we were well taken care of. Everyone in our group loved the experience, and we were all impressed with how well the staff handled our party. I highly recommend this place for great food, exceptional service, and a gorgeous setting. Can’t wait to go back!