Inside Yellowstone’s Taylor Sheridan’s Remodel of Fort Worth Steakhouse | Eater Dallas
"Owned by Brandon Hurtado, this barbecue operation is a major buyer of beef from the Four Sixes Ranch—Hurtado says they are probably the largest user of that beef in the United States and considers it among the best he’s tasted—and also purchases steaks raised by Taylor Sheridan; the owner’s remarks emphasize the high quality of the Four Sixes beef and its central role in the restaurant’s offerings." - Courtney E. Smith
