Spybar

Nestled in Chicago's West Loop, chef Paul Kahan's Blackbird dazzles with creative New American cuisine and an appealing prix-fixe lunch, all in a chic setting.

Furious Spoon is a vibrant ramen joint in Wicker Park, serving up customizable bowls brimming with rich flavors and hip vibes, perfect for casual dining or takeout.

Broken Barrel Bar is the go-to Lincoln Park spot for creative cocktails and a lively sports vibe, serving up Pittsburgh-worthy wings and a massive patio.

Nestled across from Millennium Park, the Chicago Athletic Association Hotel blends rich history with modern flair, offering cozy rooms, and chic dining with stunning city views.

Nestled in a charming Gold Coast carriage house, this cozy American bistro by Chef Art Smith offers a delightful mix of seasonal dishes and Southern comfort food, served in an elegant yet relaxed setting complete with a serene patio.

Parlor Pizza Bar is a buzzing industrial-chic spot with a spacious patio, dishing out tasty wood-fired pizzas and craft drinks perfect for a lively night out.

Ben's BBQ serves up mouthwatering bone-in brisket and tender rib tips, alongside a satisfying menu of chicken, turkey, and seafood—all topped with their signature barbecue sauce.

Nestled in the MCA, this chic New American spot serves inventive brunch favorites in a vibrant atmosphere that keeps diners coming back for more.

Chiya Chai is a cozy Nepalese cafe in Logan Square, famed for its staggering chai selection and comforting bites like momos and savory pies, perfect for catching up or chilling with a book.

Nestled in a vintage print shop, Sepia offers a chic yet warm atmosphere where chef Andrew Zimmerman's inventive American menu shines with global influences.