New NYC Restaurant Openings in New York City: January 2025 | Eater NY
"A Mediterranean concept from Nicola Kotsoni (who flipped her long-running Greek restaurant) with chef Alex Tubero; the menu highlights pastas such as one with Amalfi lemons and cultured butter imported from France, entrees like a suckling pig shoulder, and a creme caramel that was a staple on the prior restaurant’s menu." - Emma Orlow
