"This River Oaks bistro is synonymous with brunch, which is offered on weekends from 10 a.m. to 3 p.m. Staples include the French omelet with salmon Gravlax and the corned beef brisket hash and eggs benedict. Kick things up a notch and opt for the seafood pot pie or decadent truffled pasta, but know the main attraction here is the impressive wine and champagne list. Mimosas here are also anything but standard. Pick your favorite juice and champagne from the more than 250 bottles." - Minh Truong, Brittany Britto Garley
