Phil S.
Yelp
Maybe it's wrong for me to compare them with L.A. location, but unfortunately it could not be helped because the remembrance of the taste of the L.A. location was the single reason for picking this MDK as the dinner spot over many other places I was contemplating.
This was my family's first time visit to Houston, so when we landed and finally sat in the rental car to open up Yelp to pick a dinner spot, I went into a deep dilemma. I spent no joke, around 15 minutes just sitting there with hangry daughter and wife, trying to decide if I should drive to the coast for some seafood, to find a BBQ spot, or to go for Korean food.
I know, I know, we're in Houston. Why wouldn't it ALWAYS be BBQ? Well, in retrospect, I think it ALWAYS should. But I didn't know any better. Both good seafood and good Korean places are all scarce where I live!! So whenever I'm presented with more than one choice for either, I get super tempted. Again, considering the reason why I decided to get a rental car over taking a Lyft was because of the prospect of visiting the Gulf coast, I'm thinking I should have gone with seafood, especially because I DID end up getting some good BBQ the following day.
Back to MDK.
We had some pan fried mandoo and two types of kalguksoo noodles. Simply put, mandoo stank of boar taint, and noodles were nothing to maul over.
MDK in general is known for their hand made noodles, which is supposed to be all about the perfectly chewy texture, and the strongly garlicky flavor of their mandoo + soup stock. Neither existed, which partly explains the boar taint, but doesn't necessarily explain the plainness of the soups. My hunger aside, I knew immediately after the first sip that my wife and daughter were never going to finish. I was dissappointed to say the least.
We left wanting to wash our palate with some desert offering in the area, which unfortunayltely lead to even more disappointments.. more on that later.