Fermenter’s Aaron Adams Shares His Favorite Portland Restaurants - Eater Portland
"The place where I like to get food a lot, and this is gonna sound 'Old School Portland,' but I really love going to Zien Hong. It’s always pretty quiet, you can go sit in the corner, and I just love the salt and pepper tofu there. It’s amazing. I love when they have garlic ong choy, and their green beans are insane. It really always hits for me." - Thom Hilton
