"Now operating a second location off Southeast Hawthorne Boulevard, in addition to its original Southeast Division Street restaurant, Master Kong remains a buzzy spot for late morning meals of congee, dumplings, and wonton soup. The jianbing is a revelation, steaming hot with plum sauce, scrambled egg, and scallions; other hits include its soothing congees, fragrant with ginger and grounded with things like salt pork or preserved egg." - Seiji Nanbu