Hokkaido Sashimi Marketplace

Besharam serves inventive, bold Gujarati vegetarian fare in a vibrant Dogpatch space, mixing traditional recipes with playful, unexpected twists.

Step into Estiatorio Ornos, where celebrity chef Michael Mina crafts a breezy Greek escape with fresh seafood, vibrant cocktails, and an unforgettable ambiance.

El Techo in the Mission is a lively rooftop spot serving elevated Latin street eats, killer margaritas, and unbeatable city skyline views.

At Hayz Dog in Hayes Valley, you’ll find inventive hot dogs with global flair—think kimchi-covered pups and savory elote toppings—perfect for a casual bite and a cold drink.

Che Fico is a chic, rustic Italian spot in NoPa where handmade pastas, wood-fired pizzas, and inventive Cal-Italian dishes mingle with lush décor and stellar wines.

Nestled in Fort Mason, Greens has been a celebrated vegetarian gem since 1979, fusing creative, seasonal dishes with stunning bay views for a truly iconic dining experience.

Grumpy's, a revamped pub near the Embarcadero, dish out classic burgers and new grandma-style pizzas in a vibrant, retro-inspired setting.

True Sake in Hayes Valley is a cozy haven for sake lovers, boasting a vast collection of premium imported Japanese sakes and knowledgeable staff ready to guide your taste journey.

Hon’s Wun-Tun House dishes up no-frills, soul-warming wonton noodle soup with springy noodles and generous pork-shrimp dumplings in a cozy Chinatown spot.

Taj Campton Place is a chic, intimate Union Square gem blending historic charm with Michelin-starred Indian-inspired dining and top-notch, personalized service.