"The tasting menu-formatted Ambrogio by Acquerello is hosting a one-night-only, four-hands dinner on Tuesday, April 30 that will see chef Silvio Salmoraghi of the Michelin-starred Acquerello in Italy, who is the culinary partner of the La Jolla restaurant, share the kitchen with chef Fabio Ugoletti of Mar’Sel at Terranea Resort in the Palos Verdes Peninsula to create a special eight-course menu. Originally from Parma, Italy, Ugoletti has cooked all over the world, from luxury hotels to the once Michelin-starred Al Gallopapa in Italy’s Chianti region and Eataly in Los Angeles." - Candice Woo