"Chef Neil Zabriskie prepares local produce with influences from Japan, Mexico, and California at Regards in the Arts District. Slide into a chic booth and try the savory lamb neck tartare with sweet-salty razor clams and earthy sunchoke, or crispy arroz con cangrejo featuring sofrito and peekytoe crab. The drinks hold their own too, tending toward natural wines and agave spirits in winning combinations like Tenth Planet, a mezcal Negroni-style cocktail featuring strawberry Campari." - Stasia Brewczynski