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"With locations in the South End, Cambridge, and Brookline, this tapas bar with a very good wine list has become a dependable and boisterous favorite brunch spot. All three locations will open at noon on New Year’s Day, serving plates of olive oil pancakes, smoked salmon montadito, double-cut bacon, and more that you can wash down with a Barcelona bloody, mimosa, or Flor de Sal mocktails if you’re diving right into dry January." - Tanya Edwards
