"A triple threat, Compline (pronounced like Compton) is a wine bar, restaurant, and wine shop in one. Started by two sommeliers — co-founder Matt Stamp is a master somm — Compline’s impressive collection of bottles goes far beyond Napa Valley and includes selections from all over the world, including some regions and grapes you’ve likely never heard of. The burger and duck fat fries are Compline’s reigning royalty, but the fried chicken sandwich has a shot at the throne. Those can be snagged at lunch while dinner brings other delights, like locally sourced rockfish and hanger steak." - Dianne de Guzman