"A chef with fine-dining experience has opened a playful, casual Filipino bistro on the Lower East Side. Dishes include pinsit fritos, Pinoy Caesar, and sinigang. Drinks come from beverage manager Philippe Segura, with wine from across the world and sake-based cocktails. The space features a copper bar, plants, reclaimed wood, and a mural by Filipino graphic artist Lei Melendres. Tsismis is open Sunday through Tuesday from 5 p.m. to 10 p.m., Wednesday and Thursday from 5 p.m. to 11 p.m., and Friday and Saturday from 5 p.m. to midnight." - Stefanie Tuder