"L’Orange, opening in the former Willow space, will serve wine-friendly food with an emphasis on seafood. The menu pulls inspiration from the Mediterranean and will incorporate seafood like mussels, clams, and various fish. It will also feature Duroc-Berkshires pork and a weekend tasting menu. The wine list emphasizes Coastal Mediterranean and French wines, including wines from the owners' labels, Ovum and Golden Cluster." - Brooke Jackson-Glidden
