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"For low-key intimacy, this homey Upper West Sider with wooden walls, booths, and a cozy two-seat bar, is a good bet. In addition to the regular menu with such dishes as aged tofu with bonito flakes; warm mushroom salad with yuzu garlic vinaigrette; grilled black cod; and sushi omakase; there are specials including a salmon belly truffle roll ($23); and the Mamoya Box ($65) - 9 small bowls filled with sashimi. On New Year’s Eve, that comes with a complimentary glass of Champagne." - Eater Staff
