National Parks Are Reopened. Here’s Where to Go to Avoid the Crowds | Eater
"A spacious Terlingua saloon that injects lively hospitality into an otherwise ghost-town landscape, serving bold West Texas flavors with dishes such as chicken-fried wild boar strips with beer gravy and tequila-marinated quail in blueberry-balsamic sauce. Operational adaptations for the pandemic include 50 percent dine-in and bar capacity, added takeout, and occasional live-music performances, all set within a convivial, rustic atmosphere." - Matt Kirouac
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