The East Bay’s Best Gluten-Free Restaurants | Eater SF
"This petite Brazilian cafe specializes in pão de quijo, small chewy rolls made with tapioca flour and cheese. Brazilian Breads makes a few variations — injected with guava jelly, for example, or garlic and rosemary — but doesn’t stop there with the gluten-free offerings. There are also meaty sliders using pão de quijo, yucca-based dishes, and both sweet and savory tapioca crepes." - Janelle Bitker
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