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"I noticed Tacolicious uses tabletop cards and flyers to give clear instructions on how to dine safely, and the team has joked about choreographing staff into a six-foot-spaced kick line to get the point across — the guidance includes a quick review and constant, gentle reminders to mask up. Guests commonly forget to re-mask when servers approach or when chatting, and staff report lots of polite, hospitable prompting (including miming “mask up, please”) and the need for ongoing gentle pressure to keep outdoor diners from lingering maskless, especially during happy hour." - Becky Duffett