"This food hall and retail market has been open in the Bronx’s Little Italy since 1940, focused on classic Italian-American goods. Food runs from fresh mozzarella to overstuffed heroes, but Eater critic Robert Sietsema most highly recommends eating at charming Sicilian counter Café al Mercato for some focaccia sandwiches, tripe soup, baked pastas, and other hot entrees. Beyond food, find freshly rolled cigars, tons of dried pasta, craft beer, and even gardening supplies. To make the stop a full tour of the neighborhood, follow Sietsema’s walking guide." - Eater Staff