"There’s a new Neapolitan pizza truck in Central East Austin from the former chef of the Austin location of Italian restaurant chain North Italia. Dough Boys opens on Friday, August 7 at the Arbor Food Park at 1108 East 12th Street. Dough Boys serves a small menu of 12-inch pizzas with a chewy, puffy crust from its wood-fired oven. Pizza options include classic margherita; the Italian Vato, which has salami, garlic, and hatch green chilis; and the Eastside Trip with oyster mushrooms and garlic cream. There’s also a sweet dessert pizza with a caramelized espresso glaze and Fernet-infused mascarpone. Check out the full menu below. Dough Boys comes from Tony Curet, the former executive chef of the downtown location of North Italia; and Max Tilka, who was involved with several bars and restaurants in Florida." - Erin Russell
