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"Opened about two months ago in the former Autentica space at 5507 NE 30th, Biga is an artisanal pizzeria from the restaurateur behind the Pizzicato chain that uses a three-day cold-ferment dough for its pies and tops them with ingredients ranging from figs to wild mushrooms and Buffalo mozzarella; the restaurant is open for delivery and takeout." - Brooke Jackson-Glidden