"“ChingYao and our pastry team came up with them for Valentine’s Day. They sold out very quickly and are getting more popular, thanks to social media,” chef and owner Jason Liang says of Momo Cafe’s cream-filled croissant. “Our team has been working hard to keep up with the demands.” Like Wang’s other pastries and desserts for Momo Cafe and Momonoki in Midtown, she fills the croissants with cream made from Asian ingredients to create flavors like matcha, black sesame, and bursts of lemony-orange zest from yuzu." - Beth McKibben
