The Most Exciting D.C. Restaurant Openings to Look Forward to This Spring | Eater DC
"A jewel-toned cocktail counterpart to the anchor restaurant that plans trend-forward martinis dusted with bubble gum “spice dust” and elevated bar snacks such as mini lobster rolls, foie-gras poutine, and truffle popcorn; it anchors a boutique hotel project with a significant rooftop presence led by a bi-coastal hospitality brand." - Tierney Plumb
