Dallas’s 2024 Michelin-Starred Restaurants | Eater Dallas
"Those searching for critically lauded barbecue need look no further. The 20-something crew running this joint earned their cred working on the pits of some of the state’s top barbecue joints and quickly rose to join those ranks. Once the long wait in line is over, this place is known for its brisket, sausage, and jalapeño cheddar grits. It’s a communal and rustic dining room with red checked tablecloths and VFW hall-style chairs and tables. It’s open until they run out of food, which happens pretty reliably most days." - Courtney E. Smith
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