"This playfully-decorated restaurant has a huge menu packed with iconic Russian dishes like beef or vegetable stroganoff and blini. There are also Georgian specialties and dishes common to neighboring countries, like borscht, stuffed cabbage rolls that are slow cooked until incredibly tender, and Olivier potato salad, which mixes bite-sized bits of eggs, green peas, and carrots. Keep an eye on the specials, too." - Roxana Popescu
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