"When it comes to nice restaurants, Arden is an absolutely fantastic experience. [Executive chef] Erik Van Kley is one of the most talented people. Le Pigeon would not be Le Pigeon if Erik didn’t take my job as sous chef to get it up and going. He’s one of the most talented chefs in this city and has his own vision of unique food. His identity is on the menu, and he’s someone I respect so much." - Thom Hilton