Downtown Food Project Level 8 Will Feature Some of LA’s Best Chefs - Eater LA
"Richard Archuleta (Openaire), who has spent years cooking in Los Angeles and Las Vegas. He’ll be leading the culinary charge day to day for the sprawling, 30,000 square-foot hospitality part of the Moxy and AC Hotels, and is also in charge of menu creation for Mr. Wanderlust — the welcome bar at the entrance to Level 8." - Farley Elliott
