"Plant-loving fast-casual restaurant Fruitive has just launched its fall menu. Now available are autumn-vibing dishes like quesadillas with cashew cheese and tahini made of almonds, a curry cauliflower wrap with tri-color quinoa, an açai spice bowl flavored with apple juice and cinnamon, and a fall-y salad with squash, chickpeas, and pepita seeds." - Adele Chapin
