"Northeast’s new Dutch Bar feels like a hybrid wine bar and cafe — it’s almost tailor-made for spending an evening alone with a glass of merlot and a book. A simple menu of cold cuts, cheese, small plates (think mushroom lentil duxelles with grilled toast) and entrees (jambon and beurre sandwiches; Spanish tortillas with eggs and potatoes) complements the cocktails and wines." - Justine Jones