"Make a reservation or belly up to the bar at the dimly lit luxe seafood spot in Germantown to share a meal of everything from lobster rolls to oysters to whole roasted flounder with pecan meuniere. For those who desire more, step outside to Jacqueline, the expansive patio bar that transports guests beachside with shaved ice cocktails, lawn games, and seafood snacks." - Kellie Walton, Eater Staff
The Optimist
