"Reserve a table at Colette in Hastings Ranch for a taste of expert Cantonese cooking from chef Peter Lai. The crispy chicken stuffed with shrimp paste is a must-order for every table, along with the stir-fried lobster with sticky rice if appetites and wallets allow. Be sure to pre-order these labor-intensive dishes beforehand to avoid disappointment. — Cathy Chaplin, senior editor" - Cathy Chaplin, Mona Holmes