Mon Li, LA’s Most Extravagant Cocktail Experience, Kicks Off in Malibu | Eater LA

"Opened in Malibu inside the Calamigos Beach Club, this is Matthew Biancaniello’s first major solo concept: an intimate, ticketed omakase-style sipping experience for just 12 guests that runs as a twelve-course, produce-forward cocktail tasting in an indoor-outdoor oceanfront setting. The program emphasizes savory, experimental combinations and meticulous detail—examples from the opening menu include sea moss–infused mezcal, mushroom-infused bitters, and hard‑boiled quail eggs used as a garnish—while drinks, ingredients, and ambiance are expected to evolve frequently. Seats are reservation- and ticket-only for evening service, and pricing reflects the high level of craftsmanship and real estate, positioning the experience as a standout and conversation piece within the Los Angeles bar scene." - Farley Elliott