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"A Bay Area miso darling, Shared Cultures has outfitted local chefs and restaurants with its small-batch misos and tamari since its start in 2020, but I'm reporting that the couple behind the brand is now asking for leads on a new space after being named among six tenants asked to leave their current building within 60 days; in a follow-up Instagram post they clarified business needs, specifying a manufacturing-zoned space of about 3,000 square feet." - Dianne de Guzman
Small-batch fermentary crafting miso, shoyu, and umami seasonings
1760 Cesar Chavez St Ste F, San Francisco, CA 94124 Get directions