ROOH

Indian restaurant · Palo Alto

15

@eater

Tariffs Are Coming For The Menu | Eater

"In Palo Alto, head chef Apurva Panchal says he has leaned more into the cross-cultural California-ness of his menu as a response to sourcing pressures: for instance, a cauliflower steak that used to use Indian red pumpkin is now made with local butternut squash — an "opportunity for innovation," he says." - Jaya Saxena

https://www.eater.com/restaurant-news/895901/restaurants-are-trying-to-tariff-proof-the-menu

473 University Ave, Palo Alto, CA 94301 Get directions

roohpaloalto.com
@roohbayarea

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