The Best Québécois Restaurants in Montreal - Eater Montreal
"Although it may sound more like a science experiment than a restaurant, Labo Culinaire’s menu constantly changes with the seasons. Chef Émilie Bégin at the Société des Arts-located restaurant isn’t afraid to think outside the box to bring out the best of what local products — including those grown on its very own roof — have to offer." - Holly Tousignant, Ashley Joseph, Eater Staff
