"Marc-André Royal’s Ahuntsic restaurant is a well-established staple for distinctively modern Québécois cuisine (with a few international touches) — with chef Adam Ganten at the helm, the MTL à Table menu is no exception — see: steelhead trout with Gaspésie aonori, kimchi and daikon, or a fall-friendly barley-rye risotto with mushrooms." - Tim Forster