"Willows & Pine, a new Oakland restaurant traces its roots back to one of Oakland’s most celebrated soul food destinations. Owner and chef Michauxnée Olier grew up in the East Bay, where her great grandparents once operated “The Barn, a beloved soul food restaurant and community focal point in West Oakland.” Now she’s continuing the family legacy serving shrimp and crawfish chowder, braised oxtails with grits, and chicken etouffee." - Lauren Saria