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"For my birthday I took the LIRR to Queens to Myung San, where they cooked us the most delicious Korean home-style dishes—kalbi jjim, samgyeopsal, ssambap from the garden, fresh tofu—and we finished with cheonggukjang (extra-funky doenjang jjigae) and hongeo (fermented skate); wild stuff, I love that place." - Serena Dai