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"Mauritius is in the Indian Ocean, not the Caribbean, but it shares the migration patterns and history of indentured labour of Indo-Caribbean culture, and much of the culinary tradition too. This counter makes roti and dalpuri to order, every order, before filling them with chana masala; fragrant curry chicken; or a pilchard curry. There’s an evil panini roti — what if roti but pressed to a char — and keen diners can pre-order biryani, rougaille, or creamy fricassee pasta." - Riaz Phillips