Taqueria Del Sol

Mexican restaurant · Blandtown

17

@eater

Where to Eat in Westside, Bolton, and Riverside | Eater Atlanta

"The line begins to form the minute the doors open at this Westside taqueria. The loyal regulars come from around the neighborhood for chef Eddie Hernandez’s mix of Mexican and Southern flavors like fried chicken, brisket, and smoked-pork tacos." - Beth McKibben

https://atlanta.eater.com/maps/best-restaurants-westside-atlanta-riverside-bolton
Eater

1200-B, 1200-B Howell Mill Rd NW, Atlanta, GA 30318 Get directions

taqueriadelsol.com
@taqueriadelsol

17 Postcards

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